Marshmallow icing #2
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ⅛ | teaspoon | Cream of tartar |
| 8 | \N | Diced marshmallows -or- |
| 1½ | tablespoon | Marshmallow cream |
| ¾ | cup | Boiling water |
| 1 | \N | Egg white; stiffly beaten |
| 1 | teaspoon | Vanilla |
| \N | \N | Few grains salt |
Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage (236 F). Add marshmallows to egg white. Add sirup slowly, beating constantly, until thick and creamy. Add flavoring.
The Household Searchlight
Date: Fri, 21 Jun 1996 18:41:01 -0500 From: awilson@...
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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