Marshmallow icing #2

Yield: 6 Servings

Measure Ingredient
1½ cup Sugar
⅛ teaspoon Cream of tartar
8 \N Diced marshmallows -or-
1½ tablespoon Marshmallow cream
¾ cup Boiling water
1 \N Egg white; stiffly beaten
1 teaspoon Vanilla
\N \N Few grains salt

Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage (236 F). Add marshmallows to egg white. Add sirup slowly, beating constantly, until thick and creamy. Add flavoring.

The Household Searchlight

Date: Fri, 21 Jun 1996 18:41:01 -0500 From: awilson@...

MM-Recipes Digest V3 #173

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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