Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Confectioner's sugar |
| \N \N | About 1 tablespoon milk |
Whisk a very small amount of milk into the sugar until all the lumps are gone. Continue to add milk, a few drops at a time, until it ribbons off the whisk. Drizzle it over the warm pastry using your fingertips, a fork, or the whisk.
Yield: ½ cup
BAKERS' DOZEN PEGGY CULLEN SHOW #BD1A39