Sugar icing

Yield: 4 servings

Measure Ingredient
½ cup Confectioner's sugar
About 1 tablespoon milk

Whisk a very small amount of milk into the sugar until all the lumps are gone. Continue to add milk, a few drops at a time, until it ribbons off the whisk. Drizzle it over the warm pastry using your fingertips, a fork, or the whisk.

Yield: ½ cup

BAKERS' DOZEN PEGGY CULLEN SHOW #BD1A39

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