Yield: 20 Servings
|¼ cup||Sweet cream or Half & Half|
|6 tablespoons||Brown sugar|
|2 cups||Confectioners' sugar|
From: "Wendy Lockman" <wlockman@...> Date: Thu, 16 May 1996 19:31:30 +0000 Mix cream, butter, brown sugar and salt and place over low heat. Stir until sugar is dissolved. Do not let boil! Remove from heat. Stir in confectioners' sugar and vanilla. Stir until cool enough to spread on a 9" cake.
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #88
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .