Astray Recipes: Nut icing

Nut icing

Yield: 1 Cake icing

Measure Ingredient
2 tablespoons Vegetable oil
1 cup Water/soy milk
1 cup Pecans
1 cup Shredded coconut
1½ cup White sugar

Place all ingredients in a pot. Boil for 5 minutes. Pour over hot cake.

Recipe by Mark Satterly

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