Caramel icing #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 2 | cups | Sugar |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Soda |
| 2 | tablespoons | Corn syrup |
| 1 | pinch | Salt |
| 1 | teaspoon | Vanilla |
Directions
Mix all ingredients and stir over low heat until desired caramel color.
Beat until thick enough to spread over cake. Never gets hard. Soft and smooth.
MRS JACK GRANNON (LAJEAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .