Cream cheese frosting #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Cream cheese |
| 4 | tablespoons | Butter or margarine |
| 4 | cups | Powdered sugar; sifted |
| 2 | teaspoons | Vanilla |
Directions
Beat all ingredients together well. If necessary, add a little milk to make a spreading consistency. Spread over cooked carrot cake (previous recipe).
MRS W.L. (JANICE) LANGHORNE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .