Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Cream cheese |
| 4 tablespoons | Butter or margarine |
| 4 cups | Powdered sugar; sifted |
| 2 teaspoons | Vanilla |
Beat all ingredients together well. If necessary, add a little milk to make a spreading consistency. Spread over cooked carrot cake (previous recipe).
MRS W.L. (JANICE) LANGHORNE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .