Cream cheese frosting #2

Yield: 8 Servings

Measure Ingredient
6 ounces Cream cheese
4 tablespoons Butter or margarine
4 cups Powdered sugar; sifted
2 teaspoons Vanilla

Beat all ingredients together well. If necessary, add a little milk to make a spreading consistency. Spread over cooked carrot cake (previous recipe).


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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