Chocolate frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | 1-Oz Unsweetened Chocolate | |
| Squares | ||
| ½ | Stick Butter Or Margarine | |
| 2½ | cup | Confectioner's Sugar |
| ½ | cup | Milk |
| drop | (Few) Vanilla Extract | |
Directions
Melt chocolate squares in a saucepan. Add butter or margarine and simmer for about 1 min over low heat. Add powdered sugar. Then add milk, and, stirring constantly, simmer for about 2 to 3 mins. Remove from heat. Stir in vanilla. Let cool before frosting cake.
Yield: enough for 1 chocolate layer cake.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking