Yield: 1 servings
Measure | Ingredient |
---|---|
7 \N | 1-Oz Unsweetened Chocolate |
\N \N | Squares |
½ \N | Stick Butter Or Margarine |
2½ cup | Confectioner's Sugar |
½ cup | Milk |
\N drop | (Few) Vanilla Extract |
Melt chocolate squares in a saucepan. Add butter or margarine and simmer for about 1 min over low heat. Add powdered sugar. Then add milk, and, stirring constantly, simmer for about 2 to 3 mins. Remove from heat. Stir in vanilla. Let cool before frosting cake.
Yield: enough for 1 chocolate layer cake.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking