Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Meringue powder |
| ½ teaspoon | Salt |
| 1½ cup | Crisco |
| ½ cup | Water |
| 2 teaspoons | Vanilla |
| 2 \N | Boxes powdered sugar |
Cream together meringue powder, salt and Crisco. Add remaining ingredients.
This recipe makes enough to frost 2 cakes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998