Chocolate icing (mf)

Yield: 1 Servings

Measure Ingredient
¼ pounds Bittersweet chocolate; melted
¼ cup Water
3 tablespoons Superfine sugar
1 teaspoon Instant espresso coffee
1 tablespoon Butter

Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don't let it get too firm or it will be hard to spread over cookies.)

Yield: 1½ cups

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6757 Posted to MC-Recipe Digest V1 #289 Date: Sat, 9 Nov 1996 22:48:46 -0500 From: Gail Shermeyer <4paws@...>

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