Chocolate cake #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Plain Hershey chocolate bars | |
| 2 | cans | (5.5-oz) chocolate syrup |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 1 | cup | Buttermilk |
| ½ | teaspoon | Soda |
| 2½ | cup | Flour |
| 2 | teaspoons | Vanilla extract |
| 2 | Sticks margarine | |
| 1 | cup | Nuts |
Directions
Preheat oven to 350 degrees. Melt candy and syrup together in top of double boiler. Add vanilla; stir and cool. Cream together margarine and sugar. Add eggs, one at a time, beating well. Stir in chocolate mixture, beat. Sift flour and soda together. Add alternately with buttermilk to first mixture.
Stir in nuts. Bake in a greased and floured tube pan for 1 to 1-½ hours.
A delicious, moist cake.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .