Yield: 12 Servings
|8||Plain Hershey chocolate bars|
|2 cans||(5.5-oz) chocolate syrup|
|2 teaspoons||Vanilla extract|
Preheat oven to 350 degrees. Melt candy and syrup together in top of double boiler. Add vanilla; stir and cool. Cream together margarine and sugar. Add eggs, one at a time, beating well. Stir in chocolate mixture, beat. Sift flour and soda together. Add alternately with buttermilk to first mixture.
Stir in nuts. Bake in a greased and floured tube pan for 1 to 1-½ hours.
A delicious, moist cake.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .