Turkey breakfast sausage
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| 2 | Garlic cloves; minced | |
| ¼ | cup | Onion; chopped |
| 1 | teaspoon | Fresh sage; chopped |
| 1 | teaspoon | Fresh thyme; chopped |
| 1 | teaspoon | Fresh basil; chopped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ¼ | cup | Soda cracker crumbs |
| 1 | tablespoon | White wine or water |
Directions
Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes.
Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned.