Italian turkey sausage
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Ground turkey |
| 3 | tablespoons | Onion flakes; plus 1/2 tsp |
| 3 | tablespoons | Salt; plus 1/2 tsp |
| 3 | tablespoons | Garlic powder; plus 1/2 tsp |
| 3 | tablespoons | Black pepper; plus 1/2 tsp |
| 3 | tablespoons | Red chili powder; plus 1/2 tsp |
| 2½ | tablespoon | Fennel |
| 1½ | teaspoon | Thyme |
| 20 | pounds | Ground turkey |
| 6½ | tablespoon | Onion flakes |
| 6½ | tablespoon | Salt |
| 6½ | tablespoon | Garlic powder |
| 6½ | tablespoon | Black pepper |
| 6½ | tablespoon | Red chili powder |
| 4¾ | tablespoon | Fennel |
| 3 | tablespoons | Thyme; plus 1/2 tsp |
| 100 | pounds | Ground turkey |
| 2 | cups | Onion flakes |
| 2 | cups | Salt |
| 2 | cups | Garlic powder |
| 2 | cups | Black pepper |
| 2 | cups | Red chili powder |
| 1½ | cup | Fennel |
| ¾ | cup | Thyme |
Directions
FOR 10
FOR 20
FOR 100
NOTE:Please check measures w/calculator on 10& 20# amounts.I only make it in 100 lbs lots.I have rounded fractions up or down as necessary.
Posted to FOODWINE Digest by Beynong <Beynong@...> on Jan 12, 1998