Turkey sausage #1

8 Servings

Ingredients

Quantity Ingredient
¼ cup Brandy
1 tablespoon Chopped fresh thyme -or-
1 teaspoon Dried thyme
½ teaspoon Ground cloves
¼ cup Finely minced onion
½ teaspoon Ground white pepper
½ teaspoon Salt
4 ounces Bacon
1½ pounds Ground turkey; see note
6 Egg whites
2 Feet sausage casings

Directions

From: Gerald Edgerton <jerrye@...> Date: Mon, 13 May 1996 14:23:34 -0700 NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe.

COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.

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