Turkey sausage #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Brandy |
| 1 | tablespoon | Chopped fresh thyme -or- |
| 1 | teaspoon | Dried thyme |
| ½ | teaspoon | Ground cloves |
| ¼ | cup | Finely minced onion |
| ½ | teaspoon | Ground white pepper |
| ½ | teaspoon | Salt |
| 4 | ounces | Bacon |
| 1½ | pounds | Ground turkey; see note |
| 6 | Egg whites | |
| 2 | Feet sausage casings | |
Directions
From: Gerald Edgerton <jerrye@...> Date: Mon, 13 May 1996 14:23:34 -0700 NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe.
COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.
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