Wild turkey sausage
4 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Feet small hog or sheep casings | |
| 4 | pounds | Wild turkey meat |
| 2 | teaspoons | Salt |
| 1 | teaspoon | White pepper |
| 1 | teaspoon | Celery seed |
| ½ | teaspoon | Powdered bay leaf |
| 2 | teaspoons | Lemon zest |
| 2 | tablespoons | Chopped fresh parsley |
| ⅛ | teaspoon | Ground cloves |
| ¼ | cup | Wild turkey Bourbon :) |
Directions
Prepare casings. Mix remaining ingredients, grind through the fine disk and stuff into casings. Twist off into 3" links. Cook by sauteing in oil over medium heat until nicely browned and cooked through.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94