Homemade turkey breakfast sausage made with fresh herbs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| ½ | teaspoon | Kosher salt |
| 4 | Leaves sage; chopped, (up to 6) | |
| 1 | teaspoon | Thyme; chopped |
| ½ | teaspoon | Freshly ground black pepper |
| ½ | teaspoon | Crushed red pepper; (or chopped fresh jalepenos, if you have them) (optional, if you like it hot) |
Directions
Mix all ingredients and form into patties or stuff into sausage casings.
Fry up in a bit of vegetable oil.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 18, 1998