Country sausage

Yield: 6 patties

Measure Ingredient
1 pounds Lean pork
½ pounds Fat pork
½ cup Bread crumbs
[grated lemon rind]
¼ teaspoon Sage
¼ teaspoon Marjoram
¼ teaspoon Thyme
¼ teaspoon Summer savory
⅛ teaspoon Nutmeg
½ teaspoon Fresh ground pepper
1 teaspoon Salt

Finely grind the lean and fat pork. Mix the meat with the bread crumbs, optional lemon rind and spices. Form into a ball and refrigerate covered for 1-2 days to let the spice flavors blend. Make patties and fry.

Other good spice additions include powdered bay leaf, coriander and cayenne.

Submitted By JIM WELLER On 03-26-95

Similar recipes