Yield: 6 Servings
|1 pounds||Pork, ground|
|1 teaspoon||Cumin, ground|
|½ teaspoon||Thyme, dried leaf|
|½ teaspoon||Sage, dried leaf|
|½ teaspoon||Pepper, freshly ground|
|⅛ teaspoon||Cayenne pepper (optional)|
1. Combine all ingredients in medium bowl; mix well. Cover and refrigerate overnight for flavors to blend.
2. Shape into 6 patties. Cook in lightly greased skillet over medium heat about 15 minutes or until browned onboth sides and centers are no longer pink, turning occasionally.
Posted to MM-Recipes Digest V4 #176 by Peg Doolin <pegsean@...> on Jul 08, 1997