Country breakfast sausage
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork, ground |
| 1 | teaspoon | Cumin, ground |
| ½ | teaspoon | Thyme, dried leaf |
| ½ | teaspoon | Sage, dried leaf |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper, freshly ground |
| ⅛ | teaspoon | Cayenne pepper (optional) |
Directions
1. Combine all ingredients in medium bowl; mix well. Cover and refrigerate overnight for flavors to blend.
2. Shape into 6 patties. Cook in lightly greased skillet over medium heat about 15 minutes or until browned onboth sides and centers are no longer pink, turning occasionally.
Posted to MM-Recipes Digest V4 #176 by Peg Doolin <pegsean@...> on Jul 08, 1997