Country breakfast sausage

Yield: 6 Servings

Measure Ingredient
1 pounds Pork, ground
1 teaspoon Cumin, ground
½ teaspoon Thyme, dried leaf
½ teaspoon Sage, dried leaf
1 teaspoon Salt
½ teaspoon Pepper, freshly ground
⅛ teaspoon Cayenne pepper (optional)

1. Combine all ingredients in medium bowl; mix well. Cover and refrigerate overnight for flavors to blend.

2. Shape into 6 patties. Cook in lightly greased skillet over medium heat about 15 minutes or until browned onboth sides and centers are no longer pink, turning occasionally.

Posted to MM-Recipes Digest V4 #176 by Peg Doolin <pegsean@...> on Jul 08, 1997

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