Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 200 grams | Cottage cheese; (paneer) grated |
| 3 \N | Carrots grated |
| 2 \N | Onions grated |
| ½ cup | Cabbage chopped fine |
| ½ cup | Spinach chopped; boiled, drained |
| 1 tablespoon | Cornflour |
| ½ tablespoon | Butter |
| \N \N | Pepper to taste |
| \N \N | Salt to taste |
| 2 tablespoons | Cornflakes; (cereal) |
| 6 slices | Wheat or white bread |
Heat butter, add onion, stir fry for a minute.
Add carrots, cabbage, spinach, salt , pepper, cornflour.
Stir well, keep aside.
Before serving:
Spread the mixture on each slice of bread.
Crush the cornflakes and sprinkle over the mixture.
Top with grated paneer liberally.
Bake in hot oven for 5 minutes before serving, or till tbe bread gets crisp.
Cut into triangles and serve hot with ketchup.
Making time: 20 minutes
Makes: 12 triangles
Converted by MC_Buster.
Converted by MM_Buster v2.0l.