Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N 6 | Egg whites |
| \N 2 | Feet sausage casings |
¼ c Brandy
1 TB Chopped fresh thyme -- -OR- 1 ts Dried thyme
½ ts Ground cloves
¼ c Finely minced onion
½ ts Ground white pepper
½ ts Salt
4 oz Bacon
1½ lb Ground turkey -- see NOTE NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.
Recipe By :
From: Mastercook Mac Date: Sat, 2 Nov 1996 09:38:35 ~0500