Turkey sausage 2

Yield: 1 Servings

Measure Ingredient
\N 6 Egg whites
\N 2 Feet sausage casings

¼ c Brandy

1 TB Chopped fresh thyme -- -OR- 1 ts Dried thyme

½ ts Ground cloves

¼ c Finely minced onion

½ ts Ground white pepper

½ ts Salt

4 oz Bacon

1½ lb Ground turkey -- see NOTE NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.

Recipe By :

From: Mastercook Mac Date: Sat, 2 Nov 1996 09:38:35 ~0500

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