Turkey sausage #2

4 Servings

Ingredients

Quantity Ingredient
1 pounds Ground turkey (I use the regular ground turkey; not the ground turkey breast; which makes it too dry)
½ cup Dry bread crumbs
1 Egg -or-
2 Egg whites
1 teaspoon Salt
1 teaspoon Dry sage
½ teaspoon Dry ground thyme (up to)
2 teaspoons Fennel
2 teaspoons Caraway seeds
½ teaspoon Dry red pepper flakes

Directions

From: Mimi & JB Hiller <hiller@...> Date: Mon, 01 Jul 1996 11:13:36 -0700 Mix it up and form into patties. Fry in a small amount of vegetable oil till browned on both side.

If you want to make links without intestines, you could form the links in plastic wrap, wrapped again in foil, then boiled till fully cooked. Unwrap the links and brown in oil.

JEWISH-FOOD digest 223

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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