Country chicken sausage
2 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Feet small hog or sheep casings | |
| 2 | pounds | Chicken meat-15%fat |
| 1 | teaspoon | Salt, or to taste |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Sage |
| ½ | teaspoon | Ground thyme |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Summer savory |
| ½ | teaspoon | Cayenne (optional) |
Directions
Prepare casings. Grind the chicken through the fine disk; mix with remaining ingredients. Grind again and stuff. Twist off into 2-3" links. To cook, saute in oil until evenly browned and cooked through.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94