Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground turkey |
| ½ teaspoon | Salt |
| ¼ teaspoon | Dried thyme |
| ¼ teaspoon | Dried savory |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Marjoram |
| 1 tablespoon | Chopped cilantro |
| 1 teaspoon | Paprika |
| ⅛ teaspoon | Fennel seed |
| 1 \N | Clove garlic, minced |
1. In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients.
2. Make 1-inch meatballs by rolling the turkey sausage mixture in your hands. Flatten the meatballs with the palm of your hand to form patties.
3. Place sausage patties in a nonstick skillet. Cook over medium heat until they are browned on the bottom. Turn patties with a metal spatula and cook thoroughly. Remove sausage and drain on paper towels. Serve.
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 6, 1997