Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Ground turkey |
½ teaspoon | Salt |
¼ teaspoon | Dried thyme |
¼ teaspoon | Dried savory |
¼ teaspoon | Pepper |
¼ teaspoon | Marjoram |
1 tablespoon | Chopped cilantro |
1 teaspoon | Paprika |
⅛ teaspoon | Fennel seed |
1 \N | Clove garlic, minced |
1. In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients.
2. Make 1-inch meatballs by rolling the turkey sausage mixture in your hands. Flatten the meatballs with the palm of your hand to form patties.
3. Place sausage patties in a nonstick skillet. Cook over medium heat until they are browned on the bottom. Turn patties with a metal spatula and cook thoroughly. Remove sausage and drain on paper towels. Serve.
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 6, 1997