Homemade turkey sausage

Yield: 6 Servings

Measure Ingredient
2 pounds Ground turkey
½ teaspoon Salt
¼ teaspoon Dried thyme
¼ teaspoon Dried savory
¼ teaspoon Pepper
¼ teaspoon Marjoram
1 tablespoon Chopped cilantro
1 teaspoon Paprika
⅛ teaspoon Fennel seed
1 \N Clove garlic, minced

1. In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients.

2. Make 1-inch meatballs by rolling the turkey sausage mixture in your hands. Flatten the meatballs with the palm of your hand to form patties.

3. Place sausage patties in a nonstick skillet. Cook over medium heat until they are browned on the bottom. Turn patties with a metal spatula and cook thoroughly. Remove sausage and drain on paper towels. Serve.

Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 6, 1997

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