Breakfast sausage
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | SALT |
| 1 | tablespoon | GROUND RED PEPPER |
| 1 | tablespoon | PEPPER |
| 2 | tablespoons | RUBBED SAGE |
| LORNA- N.J. | ||
| 1 | teaspoon | GINGER |
| 1 | tablespoon | NUTMEG |
| 2 | cups | ICE WATER OR TOMATO Juice |
Directions
GRIND THE MEAT THROUGH A 3/16 GRINDER PLATE AND MIX WELL WITH THE OTHER INGREDIENTS. STUFF THE CASINGS AND BE SURE NOT TO LEAVE AT ROOM TEMP. TOO LONG.