Turkey sausage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Brandy |
| 1 | tablespoon | Chopped fresh thyme; -OR- Dried thyme |
| ½ | teaspoon | Ground cloves |
| ¼ | cup | Finely minced onion |
| ½ | teaspoon | Ground white pepper |
| ½ | teaspoon | Salt |
| 4 | ounces | Bacon |
| 1½ | pounds | Ground turkey; see NOTE |
| 6 | Egg whites | |
| 2 | Feet sausage casings | |
Directions
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe.
COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth.
Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK