Yield: 6 servings
|Chopped fresh thyme; -OR- Dried thyme
|Finely minced onion
|Ground white pepper
|Ground turkey; see NOTE
|Feet sausage casings
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe.
COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth.
Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK