Turkey sausage

Yield: 6 servings

Measure Ingredient
¼ cup Brandy
1 tablespoon Chopped fresh thyme; -OR- Dried thyme
½ teaspoon Ground cloves
¼ cup Finely minced onion
½ teaspoon Ground white pepper
½ teaspoon Salt
4 ounces Bacon
1½ pounds Ground turkey; see NOTE
6 Egg whites
2 Feet sausage casings

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe.

COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth.

Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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