Country style turkey sausage
8 Patties
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Non-stick cooking spray | ||
| 1 | Slightly beaten egg white | |
| ¼ | cup | Finely chopped onion |
| ¼ | cup | Finely snipped dried apples |
| Or 1/2 c. finely chopped | ||
| .apples | ||
| 3 | tablespoons | Quick-cooking oats |
| 2 | tablespoons | Snipped fresh parsley |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground sage |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Pepper |
| Dash ground red pepper | ||
| ½ | pounds | Lean ground turkey breast |
Directions
Spray a cold 10 inch skillet with nonstick coating spray; set aside.
In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2" wide patties. Preheat the prepared skillet over medium heat. Place patties in skillet. Cook over medium heat for 10-12 minutes or until meat is no longer pink and juices run clear, turning once. Drain off fat.