Garlic turkey sausage
5 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Feet small hog or sheep casings | |
| 5 | pounds | Turkey-15% fat |
| 1 | tablespoon | Ground coriander seed |
| 2 | teaspoons | Salt, or to taste |
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Garlic powder OR- |
| 2 | cloves | Finely minced garlic |
Directions
Prepare the casings. Grind turkey through the fine disk; combine with remaining ingredients and grind again. Stuff casings and twist of into 3" links. Saute in vegetable oil until evenly browned and cooked trhough.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94