Southwestern slaw
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Head red cabbage; julienned | |
| ½ | Red onion; finely julienned | |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Ground cumin |
| 2 | tablespoons | Brown sugar |
| ¼ | cup | Red wine vinegar |
| 1 | teaspoon | Colorado chile powder |
Directions
In a medium bowl place all of the ingredients. Toss them together well. Let the mixture sit for 15 minutes. Note from Executive Chef Bill Donnelly: "Although the recipe says to let the slaw sit for 15 minutes, that's just the minimum time. You can make it ahead, if you want."