Southwestern slaw

Yield: 8 servings

Measure Ingredient
½ \N Head red cabbage; julienned
½ \N Red onion; finely julienned
½ teaspoon Salt
2 teaspoons Ground cumin
2 tablespoons Brown sugar
¼ cup Red wine vinegar
1 teaspoon Colorado chile powder

In a medium bowl place all of the ingredients. Toss them together well. Let the mixture sit for 15 minutes. Note from Executive Chef Bill Donnelly: "Although the recipe says to let the slaw sit for 15 minutes, that's just the minimum time. You can make it ahead, if you want."

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