Spicy slaw dressing

Yield: 8 Servings

Measure Ingredient
1 can Campbell's Condensed Cream of Celery soup or Campbell's Condensed Cream of Poblano
⅓ cup Mayo
⅓ cup Cider vinegar
2 tablespoons Sugar
1 tablespoon Prepared mustard
½ teaspoon Pepper

Mix ingredients and toss with slaw until evenly coated. Refrigerate 1 hr.

Fran <frich@...>


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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