Sweet & sour slaw
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red cabbage head, shredded | |
| 1 | White cabbage head, shredded | |
| 3 | cups | Red onion slices (in rings) |
| 3 | cups | Green bell peppers, sliced |
| 14 | ounces | Golden raisins (1 box) |
| ½ | cup | Sugar up to 2 cups, as desired |
| Dressing (see below) | ||
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Dry mustard |
| 2 | teaspoons | Celery seed |
| 1 | teaspoon | Mustard seed |
| 2 | tablespoons | Salt |
| 2 | cups | Red wine vinegar |
| 1½ | cup | Olive oil |
Directions
SLAW
DRESSING
SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside. DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight.
Stir and serve. Makes 16 to 20 servings. Preparation time: 20 minutes