Sassy slaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sour Cream, reduced fat |
| 3 | tablespoons | Apple Cider Vinegar |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| 6 | drops | Tobasco Sauce, or Hot Sauce |
| 1 | pounds | Cabbage, sliced thin |
| ¼ | small | Red Onion, chopped |
| ¼ | Green Pepper, chopped | |
| 1 | Carrot, shredded | |
Directions
Stir together sour cream, vinegar, sugar, salt and tobasco sauce in small bowl. Cover with plastic wrap and refrigerate 1 to 2 days.
Place cabbage, onion, pepper and carrot in plastic storage bag.
Seal. Refrigerate 1 to 2 days.
Before serving, combine sour cream mixture and cabbage mixture in large bowl. This may be done up to 1 day before serving. Serve cold.
NUTRIENT VALUE PER SERVING: 69 Calories, 3 g Protein, 2 g fat, 13 g Carbohydrate, 582 mg Sodium, 4 mg Cholesterol. EXCHANGES: 2½ Vegetable, ⅓ fat.
From Family Circle's Quick & Easy Recipes.
Submitted By JOELL ABBOTT On 02-08-95