Sassy slaw

Yield: 4 servings

Measure Ingredient
3 tablespoons Sour Cream, reduced fat
3 tablespoons Apple Cider Vinegar
2 teaspoons Sugar
1 teaspoon Salt
6 drops Tobasco Sauce, or Hot Sauce
1 pounds Cabbage, sliced thin
¼ small Red Onion, chopped
¼ \N Green Pepper, chopped
1 \N Carrot, shredded

Stir together sour cream, vinegar, sugar, salt and tobasco sauce in small bowl. Cover with plastic wrap and refrigerate 1 to 2 days.

Place cabbage, onion, pepper and carrot in plastic storage bag.

Seal. Refrigerate 1 to 2 days.

Before serving, combine sour cream mixture and cabbage mixture in large bowl. This may be done up to 1 day before serving. Serve cold.

NUTRIENT VALUE PER SERVING: 69 Calories, 3 g Protein, 2 g fat, 13 g Carbohydrate, 582 mg Sodium, 4 mg Cholesterol. EXCHANGES: 2½ Vegetable, ⅓ fat.

From Family Circle's Quick & Easy Recipes.

Submitted By JOELL ABBOTT On 02-08-95

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