Southwestern corn salad
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Fresh or frozen corn, cooked |
10 | ounces | Of canned kidney beans, drained |
1 | Red pepper, chopped | |
1 | Green pepper, chopped | |
3 | Green onions, finely chopped (both green and white parts) | |
½ | cup | Cilantro, chopped |
1 | tablespoon | Canola oil |
¼ | cup | Salsa |
½ | teaspoon | Chili powder |
Directions
Gently toss together all ingredients and chill several hours before serving.