Southwestern corn salad

8 Servings

Ingredients

QuantityIngredient
3cupsFresh or frozen corn, cooked
10ouncesOf canned kidney beans, drained
1Red pepper, chopped
1Green pepper, chopped
3Green onions, finely chopped (both green and white parts)
½cupCilantro, chopped
1tablespoonCanola oil
¼cupSalsa
½teaspoonChili powder

Directions

Gently toss together all ingredients and chill several hours before serving.