Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Fresh or frozen corn, cooked |
| 10 ounces | Of canned kidney beans, drained |
| 1 | Red pepper, chopped |
| 1 | Green pepper, chopped |
| 3 | Green onions, finely chopped (both green and white parts) |
| ½ cup | Cilantro, chopped |
| 1 tablespoon | Canola oil |
| ¼ cup | Salsa |
| ½ teaspoon | Chili powder |
Gently toss together all ingredients and chill several hours before serving.