Yield: 8 Servings
Measure | Ingredient |
---|---|
3 cups | Fresh or frozen corn, cooked |
10 ounces | Of canned kidney beans, drained |
1 \N | Red pepper, chopped |
1 \N | Green pepper, chopped |
3 \N | Green onions, finely chopped (both green and white parts) |
½ cup | Cilantro, chopped |
1 tablespoon | Canola oil |
¼ cup | Salsa |
½ teaspoon | Chili powder |
Gently toss together all ingredients and chill several hours before serving.