Yield: 18 servings
Measure | Ingredient |
---|---|
1 \N | Red cabbage head, shredded |
1 \N | White cabbage head, shredded |
3 cups | Red onion slices (in rings) |
3 cups | Green bell peppers, sliced |
2 tablespoons | Sugar |
2 teaspoons | Dry mustard |
2 teaspoons | Celery seed |
1 teaspoon | Mustard seed |
14 ounces | Golden raisins (1 box) |
½ cup | Sugar up to 2 cups, as desired |
\N \N | Dressing (see below) |
2 tablespoons | Salt |
2 cups | Red wine vinegar |
1½ cup | Olive oil |
SLAW
DRESSING
SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside.
DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve. Makes 16 to 20 servings.
Preparation time: 20 minutes