East-west slaw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Diced Red Delicious apple |
| 2 | tablespoons | Lemon low-fat yogurt |
| 3 | cups | Presliced green cabbage |
| ¼ | cup | Raisins |
| 2 | tablespoons | Chopped dry-roasted peanuts |
| 3 | tablespoons | Sweet and sour sauce |
Directions
Combine apple and yogurt in a bowl; toss well to coat. Add cabbage and remaining ingredients; toss gently to coat. Yield: 4 servings (serving size: 1 cup).
Per serving: 106 Calories; 3g Fat (20% calories from fat); 2g Protein; 21g Carbohydrate; 0mg Cholesterol; 87mg Sodium Serving Ideas : Serve chilled or at room temperature.
Recipe by: Cooking Light, October 1994, page 144 Posted to MC-Recipe Digest V1 #399 by igor@... on Jan 28, 1997.