East-west slaw

Yield: 4 Servings

Measure Ingredient
1½ cup Diced Red Delicious apple
2 tablespoons Lemon low-fat yogurt
3 cups Presliced green cabbage
¼ cup Raisins
2 tablespoons Chopped dry-roasted peanuts
3 tablespoons Sweet and sour sauce

Combine apple and yogurt in a bowl; toss well to coat. Add cabbage and remaining ingredients; toss gently to coat. Yield: 4 servings (serving size: 1 cup).

Per serving: 106 Calories; 3g Fat (20% calories from fat); 2g Protein; 21g Carbohydrate; 0mg Cholesterol; 87mg Sodium Serving Ideas : Serve chilled or at room temperature.

Recipe by: Cooking Light, October 1994, page 144 Posted to MC-Recipe Digest V1 #399 by igor@... on Jan 28, 1997.

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