Italian slaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Oil |
| 1 | cup | Vinegar |
| 1 | cup | Sugar |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Celery seed |
Directions
BOIL TOGETHER
Pour over: 1 medium head green cabbage, shredded and 1 medium onion (cut into rings). Let stand overnight. This keeps in refrigerator 10 days.
Cindy Mercer