Southwest coleslaw

Yield: 4 Servings

Measure Ingredient
2 jalapenos, -- chopped
1 clove garlic, -- chopped
Date: 09/26/96

3 c julienned, cored green

: cabbage

2 c julienned, cored red cabbage ½ red bell pepper, -- cut into : julienne

½ yellow bell pepper, -- cut : into julienne

½ carrot, -- cut into julienne 1 c mayonnaise

1 TB chopped fresh cilantro

1 TB maple syrup

½ TB vinegar

½ TB Dijon mustard

½ TB Worcestershire sauce

1 ts chili powder

½ ts ground cumin

½ ts ground coriander

: Salt

: Fresh lime juice

In a large bowl combine cabbages, red and yellow peppers and carrot.

Process remaining ingredients in a blender until smooth. Adjust seasoning with salt and lime juice. Pour dressing over vegetables and toss to combin

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067

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