Spanish slaw

Yield: 6 Servings

Measure Ingredient
3 cups Shredded cabbage
¼ cup Chopped green pepper
⅓ cup Vinegar
4 teaspoons Sugar; (diabetes use equal)
1 tablespoon Diced pimientos
1 teaspoon Grated onion
1 teaspoon Celery salt
½ teaspoon Ground mustard
¼ teaspoon Salt
¼ teaspoon Pepper

Notes:Mary Ann Valdez, San Antonio, Texas. COUNTRY MAGAZINE In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients: shake well. Pour over cabbage mixture just before serving: toss to coat. Serve with slotted spoon. Yield: 6 servings.

Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 22, 1998

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