Texas slaw
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cabbage head |
| 1 | Sliced onion | |
| ½ | cup | Of sugar |
| Salt to taste | ||
| ½ | cup | Of salad oil |
| ½ | cup | White vinegar |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Celery seed |
| 1 | tablespoon | Sugar |
Directions
Sprinkle sugar over shredded cabbage and onions and let stand. Bring to a boil remaining ingredients and pour over cabbage mixture. Cover and refrigerate at least 3 hours before serving