Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Cabbage head |
| 1 | Sliced onion |
| ½ cup | Of sugar |
| Salt to taste | |
| ½ cup | Of salad oil |
| ½ cup | White vinegar |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Celery seed |
| 1 tablespoon | Sugar |
Sprinkle sugar over shredded cabbage and onions and let stand. Bring to a boil remaining ingredients and pour over cabbage mixture. Cover and refrigerate at least 3 hours before serving