Yield: 6 Servings
Measure | Ingredient |
---|---|
1 medium | Cabbage head |
1 \N | Sliced onion |
½ cup | Of sugar |
\N \N | Salt to taste |
½ cup | Of salad oil |
½ cup | White vinegar |
½ teaspoon | Dry mustard |
½ teaspoon | Celery seed |
1 tablespoon | Sugar |
Sprinkle sugar over shredded cabbage and onions and let stand. Bring to a boil remaining ingredients and pour over cabbage mixture. Cover and refrigerate at least 3 hours before serving