Sandwich slaw

Yield: 1 Servings

Measure Ingredient
2 Shredded cabbage
2 tablespoons Minced oninon
2 tablespoons White vinegar
2 tablespoons Mayonnaise
1 Clove garlic; minced
2 teaspoons Sugar
1 teaspoon Ground black pepper
½ teaspoon Salt

Mix all ingredients together and refrigerate for about an hour. Place a generous portion on each sandwich.

Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998

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