Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Shredded cabbage |
| 2 tablespoons | Minced oninon |
| 2 tablespoons | White vinegar |
| 2 tablespoons | Mayonnaise |
| 1 | Clove garlic; minced |
| 2 teaspoons | Sugar |
| 1 teaspoon | Ground black pepper |
| ½ teaspoon | Salt |
Mix all ingredients together and refrigerate for about an hour. Place a generous portion on each sandwich.
Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998