Yield: 1 Servings
Measure | Ingredient |
---|---|
2 | Shredded cabbage |
2 tablespoons | Minced oninon |
2 tablespoons | White vinegar |
2 tablespoons | Mayonnaise |
1 | Clove garlic; minced |
2 teaspoons | Sugar |
1 teaspoon | Ground black pepper |
½ teaspoon | Salt |
Mix all ingredients together and refrigerate for about an hour. Place a generous portion on each sandwich.
Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998