Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Cooked pork strips |
1 can | (16 ounces) kidney beans, |
\N \N | Rinsed and drained |
½ cup | Sliced, ripe olives |
1 each | Medium onion, chopped |
1 large | Green pepper, chopped |
1 large | Tomato, chopped |
2 tablespoons | Sugar |
¼ cup | Cider vinegar |
¼ cup | Vegetable oil |
1 teaspoon | Dry mustard |
1 teaspoon | Dried oregano |
2 tablespoons | Minced fresh parsley |
In a large bowl, toss pork, beans, olives, onion,green pepper and tomato. Combine remaining ingredients in a jar with tight fitting lid; shake well. Pour over pork mixture; toss gently. Cover and refrigerate for 4-6 hours, stirring occasionally.
Herd o' One, =-]Buffalo[=-
Submitted By WILLIAM PEARSON On 02-03-95