Southwestern pork salad

4 servings

Ingredients

QuantityIngredient
2cupsCooked pork strips
1can(16 ounces) kidney beans,
Rinsed and drained
½cupSliced, ripe olives
1eachMedium onion, chopped
1largeGreen pepper, chopped
1largeTomato, chopped
2tablespoonsSugar
¼cupCider vinegar
¼cupVegetable oil
1teaspoonDry mustard
1teaspoonDried oregano
2tablespoonsMinced fresh parsley

Directions

In a large bowl, toss pork, beans, olives, onion,green pepper and tomato. Combine remaining ingredients in a jar with tight fitting lid; shake well. Pour over pork mixture; toss gently. Cover and refrigerate for 4-6 hours, stirring occasionally.

Herd o' One, =-]Buffalo[=-

Submitted By WILLIAM PEARSON On 02-03-95