Southern-style slaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Maries buttermilk ranch drsg |
| 3 | tablespoons | Cider vinegar |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Prepared mustard |
| ¼ | teaspoon | Celery seed |
| ¼ | teaspoon | Pepper |
| 6 | cups | Shredded cabbage |
| 1 | cup | Shredded carrots |
Directions
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper. Add cabbage and carrots; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.