Southern-style slaw

Yield: 6 servings

Measure Ingredient
1 cup Maries buttermilk ranch drsg
3 tablespoons Cider vinegar
2 tablespoons Sugar
1 teaspoon Prepared mustard
¼ teaspoon Celery seed
¼ teaspoon Pepper
6 cups Shredded cabbage
1 cup Shredded carrots

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper. Add cabbage and carrots; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.

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