Different slaw
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Ramen noodles; uncooked and separeated ( I used oriental flavor) |
| 1 | pack | Prepared slaw cabbage; (16 oz) |
| 1 | cup | Sunflower seeds; ( I used the 3.75 oz bag of PLANTERS) |
| 1 | cup | Slivered almonds; ( again I used a Prepackaged Bag 1/3 Cup = 2 Oz. ) |
| 8 | \N | Green onions with tops; Chopped |
| ¾ | cup | Oil |
| ½ | cup | Sugar |
| ⅓ | cup | White vinegar |
| \N | \N | Flavoring package from the Ramen noodles |
DRESSING
Mix together noodles, seeds, almonds, onions, cabbage. Just before serving, combine dressing ingredients, mix well. Pour over slaw mixture; toss to coat. Serve immediately to prevent sogginess. Yield: 10 - 12 servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Luke Murden" <lmurden@...> on Dec 20, 1997
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