Ranch slaw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Thinly sliced napa cabbage (Chinese cabbage) |
| ¼ | cup | Chopped red bell pepper |
| ¼ | cup | Chopped yellow bell peppers |
| ¼ | cup | Unsalted cashews, toasted |
| ¼ | cup | Red wine vinegar |
| 1 | tablespoon | Olive oil |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Combine all the ingredients in a large bowl, and toss well. Cover and chill 30 minutes. Yield: 4 servings (serving size: 1 cup).
Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 116 Posted to MC-Recipe Digest V1 #610 by Terry & Kathleen Schuller <schuller@...> on May 13, 1997