Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 large | Head green cabbage; shredded |
| ¼ cup | Minced green onions |
| 2 cups | Mayonnaise |
| 2 tablespoons | Sugar; plus |
| 2 teaspoons | Sugar; (or less, to taste) |
| 2 tablespoons | Cider vinegar; plus |
| 2 teaspoons | Cider vinegar |
| 1½ tablespoon | Celery seed; (optional, leave it out if you don't like it) |
| ½ teaspoon | Salt |
This is a recipe attributed to Willis Peaden, Havelock, NC: Mix it all together; it tastes good, I've had it and can say. Makes 11c.
This is an eastern North Carolina cole slaw recipe endorsed by my tarheel wife.
Posted to bbq-digest by Joebbq@... on May 3, 1999, converted by MM_Buster v2.0l.