Yield: 1 servings
|1 large||Head green cabbage; shredded|
|¼ cup||Minced green onions|
|2 tablespoons||Sugar; plus|
|2 teaspoons||Sugar; (or less, to taste)|
|2 tablespoons||Cider vinegar; plus|
|2 teaspoons||Cider vinegar|
|1½ tablespoon||Celery seed; (optional, leave it out if you don't like it)|
This is a recipe attributed to Willis Peaden, Havelock, NC: Mix it all together; it tastes good, I've had it and can say. Makes 11c.
This is an eastern North Carolina cole slaw recipe endorsed by my tarheel wife.
Posted to bbq-digest by Joebbq@... on May 3, 1999, converted by MM_Buster v2.0l.