Orange slaw

Yield: 6 servings

Measure Ingredient
3 mediums Or 4 small oranges
1 small Head cabbage (1 3/4 lbs)
¼ small Onion
1 tablespoon Sugar
½ teaspoon Salt
¾ cup Mayonnaise
1 tablespoon Fresh lemon juice

From: Arizona Cookbook

Pell oranges and cut into bite-size pieces. Shred cabbage, using long blade on grater or cut finely with sharp knife. Chop onion finely.

Place oranges, cabbage and onion in large serving bowl.

Mix together mayonnaise, lemon juice, sugar and salt. Pour over slaw and mix lightly. cover and refrigerate 20 to 30 minutes before serving.

Similar recipes