Pickle slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Fresh cucumbers; thinly sliced |
| 1 | large | Sweet onion; (Vidalia preferred), |
| ; thinly sliced into | ||
| ; rings | ||
| 1 | large | Green pepper; chopped (half red, |
| ; if you'd like) | ||
| 1 | large | Carrot; thinly sliced |
| 1 | tablespoon | Kosher salt |
| 2 | cups | Sugar |
| 1 | cup | White vinegar |
| 1 | teaspoon | Celery seed |
Directions
Combine the sliced cucumber in a large mixing bowl with the onion, pepper and carrot. Add the salt and the sugar. Toss well and allow mixture to stand at room temperature about 30 minutes to soften, then stir in the vinegar and the celery seed. Cover and refrigerate overnight. Yield: 8 to 10 servings.
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