Pickle slaw

Yield: 1 servings

Measure Ingredient
3 larges Fresh cucumbers; thinly sliced
1 large Sweet onion; (Vidalia preferred),
\N \N ; thinly sliced into
\N \N ; rings
1 large Green pepper; chopped (half red,
\N \N ; if you'd like)
1 large Carrot; thinly sliced
1 tablespoon Kosher salt
2 cups Sugar
1 cup White vinegar
1 teaspoon Celery seed

Combine the sliced cucumber in a large mixing bowl with the onion, pepper and carrot. Add the salt and the sugar. Toss well and allow mixture to stand at room temperature about 30 minutes to soften, then stir in the vinegar and the celery seed. Cover and refrigerate overnight. Yield: 8 to 10 servings.

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