Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Low Fat Yogurt |
| 2 tablespoons | Miracle Whip |
| 2 tablespoons | Grated Onion |
| 1 tablespoon | Dijon Mustard |
| ½ teaspoon | Dried Basil, Crumbled |
| ½ teaspoon | Salt |
| ¼ teaspoon | Grated Lemon Peel |
| ¼ teaspoon | Tabasco Sauce |
| 4 cups | Shredded Cabbage |
| 1 cup | Shredded Carrots |
| 1 \N | Red Or Yellow Bell Pepper * |
| ⅓ cup | Thinly Sliced Radishes |
* Red or yellow bell pepper should be seeded and julienned.
~--------------------------------------------------------------------- ~-- Mix yogurt, Miracle Whip, onion, mustard, basil, salt, lemon peel and Tabasco sauce in a large bowl. Add cabbage, carrots, bell peppers and radishes; toss to coat. Refrigerate covered to allow flavors to blend, at least 1 hour. 93 calories per serving. From Syd's Cookbook.