Mixed vegetable slaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Low Fat Yogurt |
| 2 | tablespoons | Miracle Whip |
| 2 | tablespoons | Grated Onion |
| 1 | tablespoon | Dijon Mustard |
| ½ | teaspoon | Dried Basil, Crumbled |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Grated Lemon Peel |
| ¼ | teaspoon | Tabasco Sauce |
| 4 | cups | Shredded Cabbage |
| 1 | cup | Shredded Carrots |
| 1 | Red Or Yellow Bell Pepper * | |
| ⅓ | cup | Thinly Sliced Radishes |
Directions
* Red or yellow bell pepper should be seeded and julienned.
~--------------------------------------------------------------------- ~-- Mix yogurt, Miracle Whip, onion, mustard, basil, salt, lemon peel and Tabasco sauce in a large bowl. Add cabbage, carrots, bell peppers and radishes; toss to coat. Refrigerate covered to allow flavors to blend, at least 1 hour. 93 calories per serving. From Syd's Cookbook.