Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Low Fat Yogurt |
2 tablespoons | Miracle Whip |
2 tablespoons | Grated Onion |
1 tablespoon | Dijon Mustard |
½ teaspoon | Dried Basil, Crumbled |
½ teaspoon | Salt |
¼ teaspoon | Grated Lemon Peel |
¼ teaspoon | Tabasco Sauce |
4 cups | Shredded Cabbage |
1 cup | Shredded Carrots |
1 \N | Red Or Yellow Bell Pepper * |
⅓ cup | Thinly Sliced Radishes |
* Red or yellow bell pepper should be seeded and julienned.
~--------------------------------------------------------------------- ~-- Mix yogurt, Miracle Whip, onion, mustard, basil, salt, lemon peel and Tabasco sauce in a large bowl. Add cabbage, carrots, bell peppers and radishes; toss to coat. Refrigerate covered to allow flavors to blend, at least 1 hour. 93 calories per serving. From Syd's Cookbook.