Sea slaw

6 Servings

Ingredients

QuantityIngredient
poundsShrimp; fresh or frozen,
Peeled and deveined
4cupsCabbage; shredded
(about 1/2 medium head)
¼cupGreen onions; tops included,
Sliced
¾cupMayonnaise
¼cupFresh lemon juice
1teaspoonSugar (optional)
1teaspoonSeasoned salt
½teaspoonDry mustard
¼teaspoonWorcestershire sauce
¼teaspoonTabasco sauce

Directions

Boil shrimp. Reserve a few whole shrimp for garnish and chop the remainder. In a bowl, toss cabbage, cooled shrimp and onions; set aside. In a small bowl combine mayonnaise, lemon juice, sugar, seasoned salt, mustard, worcestershire and tabasco sauce. Pour over shrimp mixture and toss to coat. Add salt to taste. Garnish with reserved shrimp and chill at least 6 hours (or overnight).