Cold slaw^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Cabbage |
| 1 | Egg | |
| ¼ | cup | Vinegar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Mustard |
Directions
Chop cabbage fine. Mix egg, vinegar, salt and mustard; cook until thickened. Cool thoroughly; pour over cabbage.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95