Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chopped cabbage |
| 2 tablespoons | Minced onions |
| 2 tablespoons | White vinegar |
| 1½ tablespoon | Mayo |
| 2 teaspoons | Sugar |
| ¼ teaspoon | Salt |
| \N \N | Generous grinding of black pepper |
Mix Posted to bbq-digest V5 #433 by JLipsitt@... on Aug 4, 1997