Fish and slaw sandwiches

Yield: 4 Servings

Measure Ingredient
1 pack (12-oz) frozen breaded fish patties or fillets
4 Whole-wheat sandwich buns; split
1 cup Coleslaw (from deli)

Prepare fish patties according to package directions. Place bun halves, cut side up, on ungreased cookie sheet or broiler pan; broil 4-6 inches from heat until toasted.

Top bottom half of each bun with fish patty, ¼ cup coleslaw and top half of bun. Serve immediately.

CALORIES: 390 SODIUM: 810MG CHOLESTEROL: 95MG FAT: 16G

CARBOHYDRATE: 44G SAT: 4G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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