Yield: 4 Servings
|1 pack||(12-oz) frozen breaded fish patties or fillets|
|4||Whole-wheat sandwich buns; split|
|1 cup||Coleslaw (from deli)|
Prepare fish patties according to package directions. Place bun halves, cut side up, on ungreased cookie sheet or broiler pan; broil 4-6 inches from heat until toasted.
Top bottom half of each bun with fish patty, ¼ cup coleslaw and top half of bun. Serve immediately.
CALORIES: 390 SODIUM: 810MG CHOLESTEROL: 95MG FAT: 16G
CARBOHYDRATE: 44G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .